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  5. The effect of structure on the activity of the hydroxyl group in alcohols

The effect of structure on the activity of the hydroxyl group in alcohols

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Author(s)
Mulliken, Robert Sanderson
Date Issued
1917
Publisher
Massachusetts Institute of Technology
Description
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1917.
MIT copy bound with: The determination of saccharin as its mercury compounds / Benjamin M. Bond.
Includes bibliographical references (leaf 46).
Subjects
Chemistry
MIT Department
Massachusetts Institute of Technology. Department of Chemistry
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M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
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http://hdl.handle.net/1721.1/10149
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