The effect of structure on the activity of the hydroxyl group in alcohols
Author(s)
Mulliken, Robert Sanderson
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Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1917. MIT copy bound with: The determination of saccharin as its mercury compounds / Benjamin M. Bond. Includes bibliographical references (leaf 46).
Date issued
1917Department
Massachusetts Institute of Technology. Department of ChemistryPublisher
Massachusetts Institute of Technology
Keywords
Chemistry