The effect of quick freezing on the bacteria in food products
Author(s)Abare, Lawrence Parker
S. C. Prescott.
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Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1930.Includes bibliographical references (leaves 67-68).
DepartmentMassachusetts Institute of Technology. Department of Biology and Public Health
Massachusetts Institute of Technology
Biology and Public Health