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Design of a measurement device for bread dough proofing
(Massachusetts Institute of Technology, 2020)
The structure of yeasted breads is created during the multiple stages of bread-making: mixing, proofing, and shaping. These stages serve to develop a network of gluten and air bubbles which leaven the dough and allow it ...
The future of fashion & human gesture control : exploration of a wearable communication device for sign language speakers
(Massachusetts Institute of Technology, 2020)
This thesis is a design research project which began as an exploration of how to leverage clothing to further enhance capabilities and human computer interaction. While on this journey, this objective evolved with the help ...
A vascular imaging system for longitudinal registration and mapping of superficial vessels with quantitative analysis
(Massachusetts Institute of Technology, 2020)
Superficial vasculature presented on human skin is a stable and unique network across different individuals and contains important physiological information that is less understood and studied. Potential clinical applications ...