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Control of WIP and reduction of lead time in a food packaging company 

Chim, Kevan Yong Cai (Massachusetts Institute of Technology, 2010)
High inventory holding costs, strain on warehouse capacity and the competition of lead time are concerns of a food packaging manufacturer. In this work, causes of high WIP were identified and three approaches were developed ...

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Author
Chim, Kevan Yong Cai (1)
Department
Department of Mechanical Engineering (1)
Degree
M.Eng. (1)
Subject
Mechanical Engineering. (1)
... View MoreDate Issued2010 (1)Has File(s)
Yes (1)

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