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An investigation of the role of ascorbic acid and iron in the etiology of gingivitis in humans

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An investigation of the role of ascorbic acid and iron in the etiology of gingivitis in humans

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Author: Mallek, Henry Martin
Department: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science
Publisher: Massachusetts Institute of Technology
Date Issued: 1978
Description:
Thesis. 1978. Ph.D.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Vita.Bibliography: leaves 176-193.
URI: http://hdl.handle.net/1721.1/16464
Keywords: Nutrition and Food Science, Vitamin C, Periodontal disease, Gums Diseases

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