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Investigation on the utilization of cassava starch for the production of glucose and ethanol.

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Investigation on the utilization of cassava starch for the production of glucose and ethanol.

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Author: Lages, Ana Christina Argolo
Department: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science
Publisher: Massachusetts Institute of Technology
Date Issued: 1978
Description:
Thesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Bibliography: leaves 105-111.
URI: http://hdl.handle.net/1721.1/16466
Keywords: Nutrition and Food Science, Cassava, Glucose, Alcohol, Hydrolysis, Fermentation

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