Advanced Search
DSpace@MIT

Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w

Research and Teaching Output of the MIT Community

Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w

Download
Author: Mou, Duen-Gang
Department: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science
Publisher: Massachusetts Institute of Technology
Date Issued: 1979
Description:
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Vita.Bibliography: leaves 296-304.
URI: http://dspace.mit.edu/handle/1721.1/16467
http://hdl.handle.net/1721.1/16467
Series/Report no.: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Keywords: Nutrition and Food Science, Penicillin, Fermentation, Antibiotics

Show full item metadata

Files in this item

Name Size Format Description
07098473.pdf 15.35Mb PDF Preview, non-printable (open to all)
07098473-MIT.pdf 15.35Mb PDF Full printable version (MIT only)

This item appears in the following Collection(s)

MIT-Mirage