Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w

Author(s)
Mou, Duen-Gang
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Advisor
Charles L. Cooney.
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Description
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.
 
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
 
Vita.
 
Bibliography: leaves 296-304.
 
Date issued
1979
URI
http://dspace.mit.edu/handle/1721.1/16467
http://hdl.handle.net/1721.1/16467
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Series/Report no.
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Keywords
Nutrition and Food Science
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