Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w
Charles L. Cooney.
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Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Vita.Bibliography: leaves 296-304.
DepartmentMassachusetts Institute of Technology. Dept. of Nutrition and Food Science
Massachusetts Institute of Technology
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Nutrition and Food Science