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The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism

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The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism

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Author: Herrero-Molina, Alejandro Angel
Other Contributors: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Advisor: Anthony J. Sinskey...et al.
Department: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Publisher: Massachusetts Institute of Technology
Date Issued: 1981
Description:
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Vita.Bibliography: leaves 332-370.
URI: http://hdl.handle.net/1721.1/16472
Keywords: Nutrition and Food Science., Clostridium, Fermentation, Biomass energy, Alcohol, Anaerobic bacteria

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