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An experimental study in the use of instrumentation to analyze metabolism and product formation in cell culture

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Title: An experimental study in the use of instrumentation to analyze metabolism and product formation in cell culture
Author: Fleischaker, Robert James
Other Contributors: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Advisor: Anthony J. Sinskey.
Department: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Publisher: Massachusetts Institute of Technology
Issue Date: 1982
Description: Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Pages 373-383 reprint from Developments in Industrial Microbiology.Bibliography: p. 243-261.
URI: http://hdl.handle.net/1721.1/16474
Keywords: Nutrition and Food Science., Cell culture, Cell metabolism, Interferon

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