An investigation into the factors influencing the consistency of tomato catsup
Citable URI:
http://hdl.handle.net/1721.1/16511
| Title: | An investigation into the factors influencing the consistency of tomato catsup |
| Author: | Olney, Edward Stuart |
| Advisor: | B. E. Proctor. |
| Department: | Massachusetts Institute of Technology. Dept. of Food Technology |
| Publisher: | Massachusetts Institute of Technology |
| Issue Date: | 1952 |
| Description: |
Thesis (B.S.) Massachusetts Institute of Technology. Dept. of Food Technology, 1952. MIT copy bound with: New packaging method for frozen swordfish steaks / Yaichi Aikawa. 1952. Bibliography: leaf [41]. |
| URI: | http://hdl.handle.net/1721.1/16511 |
| Keywords: | Food Technology |
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