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A study of some factors affecting the quality of precooked frozen fish sticks

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A study of some factors affecting the quality of precooked frozen fish sticks

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Author: Lirot, Stephen John
Department: Massachusetts Institute of Technology. Dept. of Food Technology
Publisher: Massachusetts Institute of Technology
Date Issued: 1955
Description:
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1955.Includes bibliographical references (leaves 114-118).
URI: http://hdl.handle.net/1721.1/16515
Keywords: Food Technology

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