A new concept and its application for protein sparing therapies during semi-starvation
Citable URI:
http://hdl.handle.net/1721.1/16531
| Title: | A new concept and its application for protein sparing therapies during semi-starvation |
| Author: | Blackburn, George L., 1936- |
| Other Contributors: | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. |
| Advisor: | Jean Pierre Flatt. |
| Department: | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. |
| Publisher: | Massachusetts Institute of Technology |
| Issue Date: | 1973 |
| Description: |
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1973. "May 1973." Includes bibliographical references (leaves 118-127). |
| URI: | http://hdl.handle.net/1721.1/16531 |
| Keywords: | Nutrition and Food Science. |
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