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An annotated bibliography on microwaves: their properties, production, and applications to food processing

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An annotated bibliography on microwaves: their properties, production, and applications to food processing

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Author: Goldblith, Samuel A.; Decareau, Robert V.
Publisher: MIT Press
Date Issued: 1973
URI: http://hdl.handle.net/1721.1/1726
ISBN: 0262070499
Keywords: 016.664/02, Z7914.F63, Food industry and trade Bibliography, Microwave heating Bibliography

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