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An annotated bibliography on microwaves: their properties, production, and applications to food processing

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dc.contributor Goldblith, Samuel A. en
dc.contributor Decareau, Robert V. en
dc.date.accessioned 2002-10-03T20:50:40Z
dc.date.available 2002-10-03T20:50:40Z
dc.date.issued 1973 en
dc.identifier.isbn 0262070499 en
dc.identifier.uri http://hdl.handle.net/1721.1/1726
dc.description.statementofresponsibility [by] Samuel A. Goldblith and Robert V. Decareau. en
dc.format.extent xi, 356 p. en
dc.format.extent 36930488 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US
dc.language.iso eng en
dc.publisher MIT Press en
dc.subject.ddc 016.664/02 en
dc.subject.lcc Z7914.F63 en
dc.subject.lcsh Food industry and trade Bibliography en
dc.subject.lcsh Microwave heating Bibliography en
dc.title An annotated bibliography on microwaves: their properties, production, and applications to food processing en


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