An annotated bibliography on microwaves: their properties, production, and applications to food processing

dc.contributor	Goldblith, Samuel A.	en
dc.contributor	Decareau, Robert V.	en
dc.date.accessioned	2002-10-03T20:50:40Z
dc.date.available	2002-10-03T20:50:40Z
dc.date.issued	1973	en
dc.identifier.isbn	0262070499	en
dc.identifier.uri	http://hdl.handle.net/1721.1/1726
dc.description.statementofresponsibility	[by] Samuel A. Goldblith and Robert V. Decareau.	en
dc.format.extent	xi, 356 p.	en
dc.format.extent	36930488 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en_US
dc.language.iso	eng	en
dc.publisher	MIT Press	en
dc.subject.ddc	016.664/02	en
dc.subject.lcc	Z7914.F63	en
dc.subject.lcsh	Food industry and trade Bibliography	en
dc.subject.lcsh	Microwave heating Bibliography	en
dc.title	An annotated bibliography on microwaves: their properties, production, and applications to food processing	en