Rheological properties of protein in solution.
Citable URI:
http://hdl.handle.net/1721.1/30977
| Title: | Rheological properties of protein in solution. |
| Author: | Pradipasena, Pasawadee |
| Advisor: | ChoKyun Rha. |
| Department: | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science |
| Publisher: | Massachusetts Institute of Technology |
| Issue Date: | 1977 |
| Description: |
Thesis. 1977. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. Vita. Bibliography : leaves 72-76. |
| URI: | http://hdl.handle.net/1721.1/30977 |
| Keywords: | Nutrition and Food Science, Rheology (Biology), Viscosity, Proteins |
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