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Optimal control for sterilization of canned foods

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Title: Optimal control for sterilization of canned foods
Author: Nadkarni, Manoj Mangesh
Other Contributors: Massachusetts Institute of Technology. Dept. of Chemical Engineering.
Advisor: T. Alan Hatton.
Department: Massachusetts Institute of Technology. Dept. of Chemical Engineering.
Publisher: Massachusetts Institute of Technology
Issue Date: 1983
Description: Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1983.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Bibliography: leaves 130-135.
URI: http://hdl.handle.net/1721.1/35327
Keywords: Chemical Engineering.

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