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Masticatory properties of foods by the strain gage denture tenderometer

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Masticatory properties of foods by the strain gage denture tenderometer

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Author: Brody, Aaron L
Department: Massachusetts Institute of Technology. Dept. of Food Technology
Publisher: Massachusetts Institute of Technology
Date Issued: 1957
Description:
Thesis (Ph.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1957.Vita.Bibliography: leaves 263-270.
URI: http://hdl.handle.net/1721.1/35432
Keywords: Food Technology

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