Thermal sterilization of flexibly packaged foods

Author: Rha, Chokyun, 1933-

Citable URI: http://hdl.handle.net/1721.1/37806

Department: Massachusetts Institute of Technology. Dept. of Food Technology

Publisher: Massachusetts Institute of Technology

Date Issued: 1967

Description:

Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1967.Vita.Includes bibliographical references (leaves 163-169).

Keywords: Food Technology

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