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Studies on the microbial production of acrylic acid

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Studies on the microbial production of acrylic acid

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Author: Dalal, Rajen Kantilal
Other Contributors: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Advisor: Charles L. Cooney.
Department: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Publisher: Massachusetts Institute of Technology
Date Issued: 1980
Description:
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1980.MICROFICHE COPY AVAILABLE IN ARCHIVES AND ENGINEERING.Bibliography: leaves 201-212.
URI: http://hdl.handle.net/1721.1/40341
Keywords: Nutrition and Food Science., Acrylic acid, Escherichia coli, Clostridium, Biomass energy, Fatty acids

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