| dc.contributor.advisor |
Steven R. Tannenbaum. |
en_US |
| dc.contributor.author |
Brunson, Don Carlos |
en_US |
| dc.date.accessioned |
2008-02-27T22:58:09Z |
|
| dc.date.available |
2008-02-27T22:58:09Z |
|
| dc.date.issued |
1996 |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/1721.1/40588 |
|
| dc.description |
Thesis (Ph. D.)--Massachusetts Institute of Technology, Division of Toxicology, 1996. |
en_US |
| dc.description |
Includes bibliographical references (leaves 106-109). |
en_US |
| dc.description.provenance |
Made available in DSpace on 2008-02-27T22:58:09Z (GMT). No. of bitstreams: 2
35126063.pdf: 4974733 bytes, checksum: ade9660195c4047552b9ccb5c96ea529 (MD5)
35126063-MIT.pdf: 4974550 bytes, checksum: 942ef3dc452c5fd87b0fd02f8341c913 (MD5)
Previous issue date: 1996 |
en |
| dc.description.statementofresponsibility |
by Don Carlos Brunson. |
en_US |
| dc.format.extent |
110 leaves |
en_US |
| dc.language.iso |
eng |
en_US |
| dc.publisher |
Massachusetts Institute of Technology |
en_US |
| dc.rights |
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. |
en_US |
| dc.rights.uri |
http://dspace.mit.edu/handle/1721.1/7582 |
|
| dc.subject |
Division of Toxicology |
en_US |
| dc.title |
Characterization of a substance from Chinese-style salted shrimp paste that causes DNA single-strand breaks in human cells |
en_US |
| dc.type |
Thesis |
en_US |
| dc.description.degree |
Ph.D. |
en_US |
| dc.contributor.department |
Massachusetts Institute of Technology. Division of Toxicology |
en_US |
| dc.identifier.oclc |
35126063 |
en_US |
