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The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights

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Title: The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights
Author: Barnard, Kenneth H
Advisor: F. G. Keyes.
Department: Massachusetts Institute of Technology. Dept. of Chemistry
Publisher: Massachusetts Institute of Technology
Issue Date: 1912
Description: Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1912.MIT copy bound with: Analysis of gas blacks / Frank D. Bishop -- Identification of certain coal tar dyes used in coloring foods / Hattie D. F. Haub -- A rapid volumetric method for tan analysis / M. W. Hedden -- A study of the so-called false equilibrium between selenium and hydrogen / Walter H. J. Taylor -- An investigation of methods recently proposed for the determination of tin in canned food products / E. B. Wettengel.
URI: http://hdl.handle.net/1721.1/49617
Keywords: Chemistry

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