Advanced Search
DSpace@MIT

A study of lipid composition of Bacillus megatherium.

Research and Teaching Output of the MIT Community

A study of lipid composition of Bacillus megatherium.

Download
Author: Vidalon Macazana, Cesar Maximo
Department: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science
Publisher: Massachusetts Institute of Technology
Date Issued: 1966
Description:
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1966. M.S.Bibliography: leaves 87-92.
URI: http://hdl.handle.net/1721.1/60732
Keywords: Nutrition and Food Science

Show full item metadata

Files in this item

Name Size Format Description
25798491.pdf 7.809Mb PDF Preview, non-printable (open to all)
25798491-MIT.pdf 7.809Mb PDF Full printable version (MIT only)

This item appears in the following Collection(s)

MIT-Mirage