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Exploration on the stability of intermediate moisture foods

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Exploration on the stability of intermediate moisture foods

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Author: Torres, J. Antonio
Other Contributors: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Advisor: Marcus Karel.
Department: Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Publisher: Massachusetts Institute of Technology
Date Issued: 1984
Description:
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1984.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Bibliography: leaves 150-157.
URI: http://hdl.handle.net/1721.1/61801
Keywords: Nutrition and Food Science.

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