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Cornucopia: The Concept of Digital Gastronomy

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Show simple item record Zoran, Amit Shlomo Coelho, Marcelo 2012-03-22T14:11:32Z 2012-03-22T14:11:32Z 2011-10 2010-04
dc.identifier.issn 0024-094X
dc.identifier.issn 1530-9282
dc.description.abstract The authors present a new concept of digital gastronomy—Cornucopia, a futuristic cooking methodology based on digital technologies. They discuss how they have merged kitchen tools with science fiction and actual technologies to create this new design space for gastronomy. The Virtuoso Mixer, the Digital Fabricator and the Robotic Chef were conceptualized to enable more flexibility and control over each of the most important elements of cooking: mixing ingredients, modeling food shapes and transforming edible matter from one state to another. The authors discuss related work and ideas, present their designs and propose their vision for the emerging design space of digital gastronomy. en_US
dc.language.iso en_US
dc.publisher MIT Press en_US
dc.relation.isversionof en_US
dc.rights Article is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use. en_US
dc.source MIT Press en_US
dc.title Cornucopia: The Concept of Digital Gastronomy en_US
dc.type Article en_US
dc.identifier.citation Zoran, Amit, and Marcelo Coelho. “Cornucopia: The Concept of Digital Gastronomy.” Leonardo 44.5 (2011): 425–431. © 2012 The MIT Press. en_US
dc.contributor.department Program in Media Arts and Sciences (Massachusetts Institute of Technology) en_US
dc.contributor.approver Zoran, Amit Shlomo
dc.contributor.mitauthor Zoran, Amit Shlomo
dc.contributor.mitauthor Coelho, Marcelo
dc.relation.journal Leonardo en_US
dc.identifier.mitlicense PUBLISHER_POLICY en_US
dc.eprint.version Final published version en_US
dc.type.uri en_US
eprint.status en_US
dspace.orderedauthors Zoran, Amit; Coelho, Marcelo en

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