Now showing items 1-1 of 1
Separate effects of surface roughness, wettability and porosity on boiling heat transfer and critical heat flux and optimization of boiling surfaces
(Massachusetts Institute of Technology, 2012)
The separate effects of surface wettability, porosity, and roughness on critical heat flux (CHF) and heat transfer coefficient (HTC) were examined using carefully-engineered surfaces. All test surfaces were prepared on ...