Show simple item record

dc.contributor.authorRogers, Beatrice Lorgeen_US
dc.contributor.authorLevinson, F. James (Franklin James), 1942-en_US
dc.contributor.otherMassachusetts Institute of Technology. International Nutrition Planning Programen_US
dc.contributor.otherMassachusetts Institute of Technology. Center for International Studiesen_US
dc.date.accessioned2013-10-29T23:34:30Z
dc.date.available2013-10-29T23:34:30Z
dc.date.issued1976en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/81842
dc.description"#2063"--handwritten on coveren_US
dc.descriptionIncludes bibliographical referencesen_US
dc.format.extentiii, 73, 25 p.en_US
dc.publisherCambridge : International Nutrition Planning Program, Center for International Studies, Massachusetts Institute of Technology, 1976en_US
dc.relation.ispartofseriesINP discussion papers ; no. 6en_US
dc.relation.ispartofseriesC (Massachusetts Institute of Technology. Center for International Studies) ; no. 76-1en_US
dc.relation.ispartofseriesPublication (Massachusetts Institute of Technology. Center for International Studies) ; #2063en_US
dc.subject.lccTX360.P1 R7en_US
dc.subject.lcshNutrition -- Pakistanen_US
dc.subject.lcshNutrition policy -- Pakistanen_US
dc.subject.lcshFood supply -- Pakistanen_US
dc.subject.lcshFood consumption -- Pakistanen_US
dc.subject.lcshFood relief -- Pakistanen_US
dc.titleSubsidized food consumption systems in low income countries : the Pakistan experienceen_US
dc.typeTechnical Reporten_US
dc.identifier.oclc02177506en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record