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dc.contributor.authorRosoff, Harold Daviden_US
dc.date.accessioned2014-10-08T15:20:03Z
dc.date.available2014-10-08T15:20:03Z
dc.date.issued1943en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/90643
dc.descriptionThesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology, 1943.en_US
dc.descriptionIncludes bibliographical references (leaf 60).en_US
dc.description.statementofresponsibilityby Harold David Rosoff.en_US
dc.format.extent60 leavesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectBiologyen_US
dc.titleThe evaluation of food packaging materials from the standpoint of protection against insectsen_US
dc.typeThesisen_US
dc.description.degreeB.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Biologyen_US
dc.identifier.oclc34936883en_US


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