Exploration on the stability of intermediate moisture foods

Torres, J. Antonio

Exploration on the stability of intermediate moisture foods

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Author(s)

Torres, J. Antonio

Advisor(s)

Marcus Karel.

Date Issued

1984

Publisher

Massachusetts Institute of Technology

Description

Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1984.

MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.

Bibliography: leaves 150-157.

Subjects

Nutrition and Food Science.

MIT Department

Massachusetts Institute of Technology. Department of Nutrition and Food Science

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