The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism
Name
08467494-MIT.pdf
Description
Full printable version
Size
23.81 MB
Format
Adobe PDF
Checksum (MD5)
7dcee9dbb71018a03b25557c7207d4dc
Author(s)
Herrero-Molina, Alejandro Angel
Advisor(s)
Anthony J. Sinskey...et al.
Date Issued
1981
Publisher
Massachusetts Institute of Technology
Description
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Vita.
Bibliography: leaves 332-370.
Subjects
Nutrition and Food Science.
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Terms of Use
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Persistent DSpace Link
