Biological formation of acrylic acid by Clostridium propionicum
Name
11402298-MIT.pdf
Description
Full printable version
Size
9.2 MB
Format
Adobe PDF
Checksum (MD5)
75b25151a69192bab67e959767dbc827
Author(s)
Akedo, Masakatsu
Advisor(s)
Anthony J. Sinskey.
Date Issued
1983
Publisher
Massachusetts Institute of Technology
Description
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Bibliography: leaves 187-195.
Subjects
Nutrition and Food Science.
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Terms of Use
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Persistent DSpace Link
