Metabolic activity control of the L-lysine fermentation by restrained growth fed-batch strategies
Name
26813207-MIT.pdf
Description
Full printable version
Size
16.39 MB
Format
Adobe PDF
Checksum (MD5)
5461adca9709e8b225325684c7f2e235
Author(s)
Kiss, Robert D. (Robert David)
Advisor(s)
Gregory N. Stephanopoulos.
Date Issued
1992
Publisher
Massachusetts Institute of Technology
Description
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1992.
Includes bibliographical references (leaves 260-270).
Subjects
Chemical Engineering
MIT Department
Massachusetts Institute of Technology. Department of Chemical Engineering
Terms of Use
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