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  5. A study of the factors influencing alcohol production and yeast growth in beer wort

A study of the factors influencing alcohol production and yeast growth in beer wort

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Author(s)
Friedman, Isadore E.
Advisor(s)
B. E. Proctor.
Date Issued
1935
Publisher
Massachusetts Institute of Technology
Description
Thesis: B.S., Massachusetts Institute of Technology, Department of Industrial Biology, 1935
Includes bibliographical references (leaf 29).
Subjects
Industrial Biology
MIT Department
Massachusetts Institute of Technology. Department of Industrial Biology
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
http://dspace.mit.edu/handle/1721.1/7582
Persistent DSpace Link
https://hdl.handle.net/1721.1/155941
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