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  5. Biochemical changes which take place in fish muscle during storage

Biochemical changes which take place in fish muscle during storage

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Author(s)
Nickerson, John T
Advisor(s)
Bernard E. Proctor.
Date Issued
1934
Publisher
Massachusetts Institute of Technology
Description
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1934.
Includes bibliographical references (leaves i-vii).
Subjects
Biology and Public Health
MIT Department
Massachusetts Institute of Technology. Department of Biology and Public Health
Massachusetts Institute of Technology. Department of Biology
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http://dspace.mit.edu/handle/1721.1/7582
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http://hdl.handle.net/1721.1/65046
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