Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w
Name
07098473-MIT.pdf
Description
Full printable version
Size
10.12 MB
Format
Adobe PDF
Checksum (MD5)
fa84486402482a9785d1bfb036cea10f
Author(s)
Mou, Duen-Gang
Advisor(s)
Charles L. Cooney.
Date Issued
1979
Publisher
Massachusetts Institute of Technology
Series/Report no.
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Description
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Vita.
Bibliography: leaves 296-304.
Subjects
Nutrition and Food Science
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Terms of Use
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