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  5. Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects

Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects

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Author(s)
Willson, Richard C. (Richard Coale)
Advisor(s)
Charles L. Cooney.
Date Issued
1988
Publisher
Massachusetts Institute of Technology
Description
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Chemical Engineering, 1988
Title as it appeared in M.I.T. Graduate List, June 1988: Supercritical fluid extraction of fermentation products. Vita.
Includes bibliographical references.
Subjects
Chemical Engineering.
MIT Department
Massachusetts Institute of Technology. Department of Chemical Engineering
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
http://dspace.mit.edu/handle/1721.1/7582
Persistent DSpace Link
https://hdl.handle.net/1721.1/152085
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