An investigation of the saccharification of wheat mashes by fish amylases
Name
30627058-MIT.pdf
Size
6.41 MB
Format
Adobe PDF
Checksum (MD5)
3ab6751ba2aa6651044d6dc0dd615784
Author(s)
Brody, Herbert D.,1931-
Advisor(s)
Cecil G. Dunn.
Date Issued
1952
Publisher
Massachusetts Institute of Technology
Description
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952.
Includes bibliographical references (leaves 22-23).
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
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