A study of lipid composition of Bacillus megatherium.

Vidalon Macazana, Cesar Maximo

A study of lipid composition of Bacillus megatherium.

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Author(s)

Vidalon Macazana, Cesar Maximo

Advisor(s)

Phillip Issenberg.

Date Issued

1966

Publisher

Massachusetts Institute of Technology

Description

Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1966. M.S.

Bibliography: leaves 87-92.

Subjects

Nutrition and Food Science

MIT Department

Massachusetts Institute of Technology. Department of Nutrition and Food Science

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