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  5. A study of lipid composition of Bacillus megatherium.

A study of lipid composition of Bacillus megatherium.

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Author(s)
Vidalon Macazana, Cesar Maximo
Advisor(s)
Phillip Issenberg.
Date Issued
1966
Publisher
Massachusetts Institute of Technology
Description
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1966. M.S.
Bibliography: leaves 87-92.
Subjects
Nutrition and Food Science
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
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