Investigation of frothing in molasses
Name
30265163-MIT.pdf
Size
8.1 MB
Format
Adobe PDF
Checksum (MD5)
6d6b4e8f3a9f37d24e5a68b06f045a90
Author(s)
Brody, Aaron L.
Advisor(s)
B. E. Proctor.
Date Issued
1951
Publisher
Massachusetts Institute of Technology
Description
Thesis: B.S., Massachusetts Institute of Technology, Department of Food Technology, 1951
Bibliography: leaves 41-43.
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
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