Alternative process to produce instant noodles with physical and mechanical characteristics of commercial pasta products
Name
07217867-MIT.pdf
Size
17.95 MB
Format
Adobe PDF
Checksum (MD5)
c0871a82e95b5d26250242df9dc6bb95
Author(s)
Sze, Herman Hiu-Lam.
Advisor(s)
ChoKyun Rha.
Date Issued
1979
Publisher
Massachusetts Institute of Technology
Series/Report no.
Massachusetts Institute of Technology.
Department of Nutrition and Food Science.
Description
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1979
Bibliography: leaves 95-99.
Subjects
Nutrition and Food Science
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
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