The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights
Name
38307160-MIT.pdf
Description
Full printable version
Size
17.29 MB
Format
Adobe PDF
Checksum (MD5)
174f83a2795dc572ba211d61da21b9b3
Author(s)
Barnard, Kenneth H
Advisor(s)
F. G. Keyes.
Date Issued
1912
Publisher
Massachusetts Institute of Technology
Description
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1912.
MIT copy bound with: Analysis of gas blacks / Frank D. Bishop -- Identification of certain coal tar dyes used in coloring foods / Hattie D. F. Haub -- A rapid volumetric method for tan analysis / M. W. Hedden -- A study of the so-called false equilibrium between selenium and hydrogen / Walter H. J. Taylor -- An investigation of methods recently proposed for the determination of tin in canned food products / E. B. Wettengel.
Subjects
Chemistry
MIT Department
Massachusetts Institute of Technology. Department of Chemistry
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