Protein quality control processes in the yeast golgi

Hong, Elizabeth

Protein quality control processes in the yeast golgi

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Author(s)

Hong, Elizabeth

Advisor(s)

Chris A. Kaiser.

Date Issued

1997

Publisher

Massachusetts Institute of Technology

Description

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Biology, 1997.

Includes bibliographical references (leaves 233-234).

Subjects

Biology

MIT Department

Massachusetts Institute of Technology. Department of Biology

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