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  5. Protein quality control processes in the yeast golgi

Protein quality control processes in the yeast golgi

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Author(s)
Hong, Elizabeth
Advisor(s)
Chris A. Kaiser.
Date Issued
1997
Publisher
Massachusetts Institute of Technology
Description
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Biology, 1997.
Includes bibliographical references (leaves 233-234).
Subjects
Biology
MIT Department
Massachusetts Institute of Technology. Department of Biology
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http://dspace.mit.edu/handle/1721.1/7582
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http://hdl.handle.net/1721.1/43371
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