Investigation on dehydration and canning of carp
Name
27063890-MIT.pdf
Size
27.72 MB
Format
Adobe PDF
Checksum (MD5)
a942cb3f244df62ff43c89c69783ed04
Author(s)
Bose, A. N.
Advisor(s)
B. E. Proctor.
Date Issued
1946
Publisher
Massachusetts Institute of Technology
Description
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1946
Vita.
Bibliography: leaves 1-3.
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
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