Size-scaling of macromolecules and chemical energy content in the eukaryotic microalgae
Name
Finkel_Follows_Irwin-Size_scaling_macromolecules-JPR-2016.pdf
Size
481.03 KB
Format
Adobe PDF
Checksum (MD5)
245f65cdd9bd1c4b791139de3ee0ac1c
Author(s) • •
Finkel, Z. V.
Irwin, A. J.
Follows, Michael J
Date Issued
August 2016
Journal
Journal of Plankton Research
Publisher
Oxford University Press
Citation
Finkel, Z. V., M. J. Follows, and A. J. Irwin. “Size-Scaling of Macromolecules and Chemical Energy Content in the Eukaryotic Microalgae.” Journal of Plankton Research 38, no. 5 (August 12, 2016): 1151–1162.
Version
Author's final manuscript
Abstract
The macromolecular composition and cell size of microalgae can influence their competitive interactions for nutrients and food quality for predators. Here we quantify the cell volume and dry weight based size-scaling of protein, lipid, carbohydrate and chemical energy content of eukaryotic microalgae from data extracted from the scientific literature. Across all the microalgae examined, cell size is an excellent predictor of macromolecular and chemical energy content with size-scaling exponents ranging from 0.8 to 0.93 for cell volume and 0.96 to 1.1 for dry weight. There are secondorder taxonomic differences in the size scaling of macromolecular and chemical energy content. Relative to the green algae and dinoflagellates, the diatoms have lower cell volume size-scaling exponents for protein, lipid and chemical
energy content due to their larger increase in vacuole volume with increasing cell volume. The dinoflagellates have a lower size-scaling exponent for carbohydrate relative to the diatoms and green algae and the green algae have a relatively high size-scaling exponent for protein as compared to the diatoms. Differences in the size-scaling of macromolecular and chemical energy content across the diatoms, green algae and dinoflagellates appear to reflect fundamental differences in cellular architecture and growth and storage allocation strategies across these microalgal phyla. KEYWORDS: carbohydrate; cell size; lipid; phytoplankton; protein
MIT Department
Massachusetts Institute of Technology. Department of Earth, Atmospheric, and Planetary Sciences
Terms of Use
Creative Commons Attribution-Noncommercial-Share Alike
Persistent DSpace Link
DOI of Published Version
https://doi.org/10.1093/plankt/fbw057