Effects of excess dietary zinc on absorption and tissue storage of iron in the rat
Name
07853087-MIT.pdf
Size
18.2 MB
Format
Adobe PDF
Checksum (MD5)
f30c4c69505821d0f284bca3d0887452
Author(s)
O'Neil, Mary Ann.
Advisor(s)
Hamish N. Munro.
Date Issued
1980
Publisher
Massachusetts Institute of Technology
Description
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1980
Bibliography: leaves 78-81.
Subjects
Nutrition and Food Science.
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
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