The development of testing methods for the evaluation of wrapping materials used for food packaging
Name
35711629-MIT.pdf
Size
9.12 MB
Format
Adobe PDF
Checksum (MD5)
e4997be742c6a534f8632aafec39d081
Author(s)
Kohr, John M.
Advisor(s)
B. E. Proctor.
Date Issued
1935
Publisher
Massachusetts Institute of Technology
Description
Thesis: B.S., Massachusetts Institute of Technology, Department of Industrial Biology, 1935
Includes bibliographical references (leaf 54).
Subjects
Industrial Biology
MIT Department
Massachusetts Institute of Technology. Department of Industrial Biology
Terms of Use
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