Synthesis and Accumulation of Aromatic Aldehydes in an Engineered Strain ofEscherichia coli
Name
Synthesis and accumulation of aromatic aldehydes - FINAL 2014-07-28.pdf
Description
Accepted version
Size
474.94 KB
Format
Adobe PDF
Checksum (MD5)
b263b9ce4eae211bcb6efc88df87986e
Author(s) • •
Kunjapur, Aditya Mohan
Tarasova, Yekaterina
Prather, Kristala L
Date Issued
July 2014
Journal
Journal of the American Chemical Society
Publisher
American Chemical Society (ACS)
Citation
Kunjapur, Aditya et al. "Synthesis and Accumulation of Aromatic Aldehydes in an Engineered Strain of Escherichia coli." Journal of American Chemical Society 136, 33 (July 2014): 11644-11654 © 2014 American Chemical Society
Version
Author's final manuscript
Abstract
Aromatic aldehydes are useful in numerous applications, especially as flavors, fragrances, and pharmaceutical precursors. However, microbial synthesis of aldehydes is hindered by rapid, endogenous, and redundant conversion of aldehydes to their corresponding alcohols. We report the construction of an Escherichia coli K-12 MG1655 strain with reduced aromatic aldehyde reduction (RARE) that serves as a platform for aromatic aldehyde biosynthesis. Six genes with reported activity on the model substrate benzaldehyde were rationally targeted for deletion: three genes that encode aldo-keto reductases and three genes that encode alcohol dehydrogenases. Upon expression of a recombinant carboxylic acid reductase in the RARE strain and addition of benzoate during growth, benzaldehyde remained in the culture after 24 h, with less than 12% conversion of benzaldehyde to benzyl alcohol. Although individual overexpression results demonstrated that all six genes could contribute to benzaldehyde reduction in vivo, additional experiments featuring subset deletion strains revealed that two of the gene deletions were dispensable under the conditions tested. The engineered strain was next investigated for the production of vanillin from vanillate and succeeded in preventing formation of the byproduct vanillyl alcohol. A pathway for the biosynthesis of vanillin directly from glucose was introduced and resulted in a 55-fold improvement in vanillin titer when using the RARE strain versus the wild-type strain. Finally, synthesis of the chiral pharmaceutical intermediate l-phenylacetylcarbinol (l-PAC) was demonstrated from benzaldehyde and glucose upon expression of a recombinant mutant pyruvate decarboxylase in the RARE strain. Beyond allowing accumulation of aromatic aldehydes as end products in E. coli, the RARE strain expands the classes of chemicals that can be produced microbially via aldehyde intermediates.
MIT Department
Massachusetts Institute of Technology. Department of Chemical Engineering
Massachusetts Institute of Technology. Synthetic Biology Center
Massachusetts Institute of Technology. Microbiology Graduate Program
Terms of Use
Article is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use.
Persistent DSpace Link
DOI of Published Version
https://doi.org/10.1021/ja506664a