An experimental study in the use of instrumentation to analyze metabolism and product formation in cell culture
Name
09187752-MIT.pdf
Description
Full printable version
Size
15.9 MB
Format
Adobe PDF
Checksum (MD5)
0837f0f45b939bab6ace0934ae72ef47
Author(s)
Fleischaker, Robert James
Advisor(s)
Anthony J. Sinskey.
Date Issued
1982
Publisher
Massachusetts Institute of Technology
Description
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Pages 373-383 reprint from Developments in Industrial Microbiology.
Bibliography: p. 243-261.
Subjects
Nutrition and Food Science.
MIT Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Terms of Use
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