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An annotated bibliography on microwaves: their properties, production, and applications to food processing
An annotated bibliography on microwaves: their properties, production, and applications to food processing
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Name
0262070499.pdf
Size
35.22 MB
Format
Adobe PDF
Checksum
(MD5)
3a427d09e4a50055afe039bed555451b
Date Issued
1973
Publisher
MIT Press
Persistent DSpace Link
http://hdl.handle.net/1721.1/1726
