An annotated bibliography on microwaves: their properties, production, and applications to food processing

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An annotated bibliography on microwaves: their properties, production, and applications to food processing

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Name

0262070499.pdf

Size

35.22 MB

Format

Adobe PDF

Checksum (MD5)

3a427d09e4a50055afe039bed555451b

Date Issued

1973

Publisher

MIT Press

Persistent DSpace Link

http://hdl.handle.net/1721.1/1726