Optimal control for sterilization of canned foods

Nadkarni, Manoj Mangesh

Optimal control for sterilization of canned foods

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Author(s)

Nadkarni, Manoj Mangesh

Advisor(s)

T. Alan Hatton.

Date Issued

1983

Publisher

Massachusetts Institute of Technology

Description

Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1983.

MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.

Bibliography: leaves 130-135.

Subjects

Chemical Engineering.

MIT Department

Massachusetts Institute of Technology. Department of Chemical Engineering

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