Some effects of water and of oxygen on rates of reactions of food components
Name
32872220-MIT.pdf
Size
28.58 MB
Format
Adobe PDF
Checksum (MD5)
645761e8cb17171edde8a78f38843f0a
Author(s)
Karel, Marcus.
Advisor(s)
John T.R. Nickerson.
Date Issued
1960
Publisher
Massachusetts Institute of Technology
Description
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960
Vita.
Includes bibliographical references (leaves 223-224).
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
Persistent DSpace Link
